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Whether you’re planning a pretty picnic, connoisseurs’ campout, sea-level soiree, or snowy day spread, we’ve got you covered.
About the Authors
Marnie is a journalist and mother of three who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Jen is a former kindergarten teacher turned food and travel writer, and her work can be found in Condé Nast Traveler, Eater, Zagat, The Oregonian, and Serious Eats. Together, they’ve written five cookbooks and eaten an untold amount of chocolate.
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